Issue 115-2 Jun 2019
Plant Production First success of black truffle cultivation in western Iberian Peninsula and its potential for expansion S. Sánchez, S. Sánchez y J. Sánchezhttps://doi.org/10.12706/itea.2018.031 112 Effect of growth bioregulators on physicochemical quality indicators in tomato fruits grown in greenhouse R. Cano‑Hernández, M.T. Martínez‑Damián, E.C. Moreno‑Pérez, F. Sánchez‑del Castillo, O. Cruz‑Álvarez y M.J. Rodríguez‑Roquehttps://doi.org/10.12706/itea.2018.032 120 Animal Production Productive and economic characterization of dual‑purpose cattle in three tropical regions of Mexico Y. Bautista‑Martínez, J.G. Herrera‑Haro, J.A. Espinosa‑García, F.E. Martínez‑Castañeda, H. Vaquera‑Huerta, A. Morales y G. Aguirre‑Guzmánhttps://doi.org/10.12706/itea.2018.028 134 Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding B. Panea, G. Ripoll, K. Insausti, M.J. Beriain, C. Sañudo y P. Albertíhttps://doi.org/10.12706/itea.2018.030 149 Collagen solubility and beef meat texture under vacuum‑cooking: effect of cooking temperature and ageing time B. Panea y G. Ripollhttps://doi.org/10.12706/itea.2018.034 163 Agricultural Economics Estimation of the economic impact of Xylella fastidiosa in Aragón Y. Martínez y A. Palacio‑Bielsahttps://doi.org/10.12706/itea.2019.008 175
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