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Issue 112-3 Sep 2016


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Plant Production
Evaluation of the vegetative characteristics and graft compatibility of pear varieties grafted on 'BA-29' and 'OHF-87' rootstocks
P. Irisarri, A. Pina y P. Errea
https://doi.org/10.12706/itea.2016.015

243
Physico-chemical composition and antioxidant capacity of the pecan fruit in high (on) and low-productive conditions (of)
M.A. Flores-Córdova, P. Berzoza-Vasquez, E. Sánchez-Chávez, J.I. Sáenz Solís, S Guerrero-Morales, y J. Hernández-Carrillo
https://doi.org/10.12706/itea.2016.016

255
Animal Production
Carcass and meat characteristics from commercial products of Bermeya goat breed. A comparative study in relation with Ternasco de Aragón light lamb and Murciano-Granadina kids.
A. Guerrero, J.S. Lemes, M.M. Campo, J.L. Olleta, E. Muela, V. Resconi, V.M. Guerra, F. Assis-Macedo, C. Sañudo
https://doi.org/10.12706/itea.2016.017

271
Instrumental beef meat quality from Retinta breed crossed young bulls
B. Panea, G. Ripoll., C. Sañudo, J.L. Olleta, P. Albertí
https://doi.org/10.12706/itea.2016.018

286
Agricultural Economics
Horizontal Integration of Hake and Monkfish Markets
E. Martin e I. del Valle
https://doi.org/10.12706/itea.2016.019

301
Characterization of the unirrigated almond farms in Andalusia and strategies for reconversion
J.A. Aznar-Sánchez, L.J. Belmonte-Ureña y J.F. Velasco-Muñoz
https://doi.org/10.12706/itea.2016.020

317
Regular and sporadic consumers' preferences towards peaches with the PDO Melocotón de Calanda
E. Groot, L. M. Albisu
https://doi.org/10.12706/itea.2016.021

336

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