Issue 113-2 Jun 2017
Plant Production Effects of Rhizobium inoculation and sowing date on yield and nutritive value of sainfoin in Asturias (Spain) J.A. Oliveira, P. Palencia, E. Afif, I. Delgado y F. Tempranohttps://doi.org/10.12706/itea.2017.007 117 Animal Production The effect of the conversion to organic farming on quantitative and qualitative parameters of sheep milk C. Palacios, F. de la Fuente y J.A. Abeciahttps://doi.org/10.12706/itea.2017.008 122 Replacing soybean for winter peas in heavy‑pig diets: productive impact of the level of protease inhibitors E. Gómez-Izquierdo, E. de Mercado, J. Gómez-Fernández, C. Tomás, E. Guillamón, A. Varela, M. Muzquiz, M.M. Pedrosa, P. López-Nuez y M.A. Latorrehttps://doi.org/10.12706/itea.2017.009 138 Genetic evaluation of calving ease in Parda de Montaña beef breed based on linear and threshold models X. Cortés-Lacruz, R. Revilla, I. Casasús, A. Sanz, J. Ferrer, P. Banzo y D. Villalbahttps://doi.org/10.12706/itea.2017.010 158 Agricultural Economics Willingness to innovate and competitiveness in the Extremaduran agri‑food industry B. Corchuelo y F.J. Mesíashttps://doi.org/10.12706/itea.2017.011 176 Impact of sensory experience and information on consumer preferences for enriched beef with omega ‑3 and conjugated linoleic acid in three Spanish cities Y. Baba, C.E. Realini, Z. Kallas, M. Pérez-Juan, C. Sañudo, P. Albertí y K. Insaustihttps://doi.org/10.12706/itea.2017.012 192
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