Articles in press


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Articles in Press


In this section, you will find articles, technical notes and bibliographic reviews that have been accepted for publication in the Journal ITEA-Información Técnica Económica Agraria, which have not yet been assigned to a specific volume. Articles in press are citable, providing they have a DOI associated (http://www.doi.org). There may be differences between the press version and the final one due to the correction and layout process. Ver Versión Española

Productive and economic characterization of dual‑purpose cattle in three tropical regions of Mexico
Y. Bautista‑Martínez, J.G. Herrera‑Haro, J.A. Espinosa‑García, F.E. Martínez‑Castañeda, H. Vaquera‑Huerta, A. Morales y G. Aguirre‑Guzmán
https://doi.org/10.12706/itea.2018.028

Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding
B. Panea, G. Ripoll, K. Insausti, M.J. Beriain, C. Sañudo y P. Albertí
https://doi.org/10.12706/itea.2018.030

First success of black truffle cultivation in western Iberian Peninsula and its potential for expansion
S. Sánchez, S. Sánchez y J. Sánchez
https://doi.org/10.12706/itea.2018.031

Effect of growth bioregulators on physicochemical quality indicators in tomato fruits grown in greenhouse
R. Cano‑Hernández, M.T. Martínez‑Damián, E.C. Moreno‑Pérez, F. Sánchez‑del Castillo, O. Cruz‑Álvarez y M.J. Rodríguez‑Roque
https://doi.org/10.12706/itea.2018.032

Predictive models of maturity index of organic fertilizers produced with three transformation processes
R. Sánchez‑Rosales, O.A. Hernández-Rodríguez, J.A. Jiménez‑Castro, D.L. Ojeda‑Barrios, V.M. Guerrero‑Prieto y R.A. Parra‑Quezada
https://doi.org/10.12706/itea.2018.033

Collagen solubility and beef meat texture under vacuum‑cooking: effect of cooking temperature and ageing time
B. Panea y G. Ripoll
https://doi.org/10.12706/itea.2018.034

Relationship of rectal temperature and respiratory frequency with hair coat temperatures obtained by thermography in heat‑stressed pregnant ewes
R. Vicente‑Pérez, U. Macías‑Cruz, L. Avendaño‑Reyes, A. Correa‑Calderón, C. Luna‑Palomera y A.J. Chay‑Canul
https://doi.org/10.12706/itea.2018.035

Conversion to A2 milk production with regard to a possible market demand for dairy farms: possibilities and implications
L. Alfonso, O. Urrutia y J.A. Mendizabal
https://doi.org/10.12706/itea.2019.001

A review of the ovarian synchronization programs based on the use of gonadotrophin releasing hormone and prostaglandin F2α for dairy and beef heifers
A. Sanz, K. Macmillan y M.G. Colazo
https://doi.org/10.12706/itea.2019.002

Sustainable intensification of tropical cattle raising based on local resources: environmental mitigation alternative for Latin America. Review
R.I. Parra‑Cortés, M.A. Magaña‑Magaña y A.T. Piñeiro‑Vázquez
https://doi.org/10.12706/itea.2019.003

Evaluation of the biofertilizer potential of five species of Trichoderma in the production of native ear corn and hybrid under field conditions
J.A. Vázquez‑Martínez, J.C. González‑Cárdenas, R. Chiquito‑Contreras, W. Sangabriel‑Conde y G. Alvarado‑Castillo
https://doi.org/10.12706/itea.2019.006

Empirical models of weed‑crop competition. Review
D.A. Jamaica‑Tenjo y J.L. González‑Andújar
https://doi.org/10.12706/itea.2019.007

Estimation of the economic impact of Xylella fastidiosa in Aragón
Y. Martínez y A. Palacio‑Bielsa
https://doi.org/10.12706/itea.2019.008

Growing parameters and carcass characteristics of Holstein‑Friesian steers slaughtered at different ages
S. Crecente, C. Calvo, M. López, N. Díaz, D. Díaz y T. Moreno
https://doi.org/10.12706/itea.2019.009

Characterization of drought‑adaptive response of two peach cultivars in arid conditions
B. Bielsa, J. García‑Brunton, M.A. Sanz y M.J. Rubio‑Cabetas
https://doi.org/10.12706/itea.2019.010

Evaluation of the artificial rearing of lactating calves, with two types of starter feed
S. Pared, G. Bilbao, S. Gatius, P.I. Alvarado y R.A. Rubio
https://doi.org/10.12706/itea.2019.011

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