Issue 115-3 Sep 2019
Plant Production Predictive models of maturity index of organic fertilizers produced with three transformation processes R. Sánchez‑Rosales, O.A. Hernández-Rodríguez, J.A. Jiménez‑Castro, D.L. Ojeda‑Barrios, V.M. Guerrero‑Prieto y R.A. Parra‑Quezadahttps://doi.org/10.12706/itea.2018.033 198 Evaluation of the biofertilizer potential of five species of Trichoderma in the production of native ear corn and hybrid under field conditions J.A. Vázquez‑Martínez, J.C. González‑Cárdenas, R. Chiquito‑Contreras, W. Sangabriel‑Conde y G. Alvarado‑Castillohttps://doi.org/10.12706/itea.2019.006 213 Animal Production Relationship of rectal temperature and respiratory frequency with hair coat temperatures obtained by thermography in heat‑stressed pregnant ewes R. Vicente‑Pérez, U. Macías‑Cruz, L. Avendaño‑Reyes, A. Correa‑Calderón, C. Luna‑Palomera y A.J. Chay‑Canulhttps://doi.org/10.12706/itea.2018.035 219 Conversion to A2 milk production with regard to a possible market demand for dairy farms: possibilities and implications L. Alfonso, O. Urrutia y J.A. Mendizabalhttps://doi.org/10.12706/itea.2019.001 231 Agricultural Economics Spanish consumers' behaviour and the determining factors of their willingness to pay for organic olive oil A. Yangui, J.M. Gil y M. Costa‑Fonthttps://doi.org/10.12706/itea.2019.014 252 Intermediaries characterization in the Mexican peach market B. Sánchez‑Toledano, J.A. Zegbe, V. Cuevas‑Reyes, D. Camarena‑Gómez y M. López‑Santiagohttps://doi.org/10.12706/itea.2019.016 270
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