Issue 112-3 Sep 2016
Plant Production Evaluation of the vegetative characteristics and graft compatibility of pear varieties grafted on 'BA-29' and 'OHF-87' rootstocks P. Irisarri, A. Pina y P. Erreahttps://doi.org/10.12706/itea.2016.015 243 Physico-chemical composition and antioxidant capacity of the pecan fruit in high (on)
and low-productive conditions (of)
M.A. Flores-Córdova, P. Berzoza-Vasquez, E. Sánchez-Chávez, J.I. Sáenz Solís, S Guerrero-Morales, y J. Hernández-Carrillohttps://doi.org/10.12706/itea.2016.016 255 Animal Production Carcass and meat characteristics from commercial products of Bermeya goat breed. A comparative study in relation with Ternasco de Aragón light lamb and Murciano-Granadina kids. A. Guerrero, J.S. Lemes, M.M. Campo, J.L. Olleta, E. Muela, V. Resconi, V.M. Guerra, F. Assis-Macedo, C. Sañudohttps://doi.org/10.12706/itea.2016.017 271 Instrumental beef meat quality from Retinta breed crossed young bulls B. Panea, G. Ripoll., C. Sañudo, J.L. Olleta, P. Albertíhttps://doi.org/10.12706/itea.2016.018 286 Agricultural Economics Horizontal Integration of Hake and Monkfish Markets E. Martin e I. del Vallehttps://doi.org/10.12706/itea.2016.019 301 Characterization of the unirrigated almond farms in Andalusia and strategies for reconversion J.A. Aznar-Sánchez, L.J. Belmonte-Ureña y J.F. Velasco-Muñozhttps://doi.org/10.12706/itea.2016.020 317 Regular and sporadic consumers' preferences towards peaches with the PDO Melocotón de Calanda E. Groot, L. M. Albisuhttps://doi.org/10.12706/itea.2016.021 336
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