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Issue 118-4 Dic 2022


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Plant Production
Soil porosity changes associated with pig slurry fertilisation
Àngela D. Bosch‑Serra, Noemí Mateo‑Marín, María Gabriela Molina, Rosa M. Poch y Montserrat M. Boixadera‑Bosch
https://doi.org/10.12706/itea.2022.008

518
Animal Production
Temporary ley of Lolium perenne and Trifolium repens in Asturias. II. Nutritional balances on Friesian cows in production throughout the year
Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, M. Sagrario Modroño y Alejandro Argamentería
https://doi.org/10.12706/itea.2021.039

530
Water footprint of dairy farms according to typology of feeding
Gregorio Salcedo, Athanasia Varsaki y Daniel Salcedo‑Rodríguez
https://doi.org/10.12706/itea.2021.040

547
Transmission and reflectance near‑infrared spectroscopy for predicting the chemical composition of ground and grain cereals
Alba Vigo, María Ángeles Latorre y Guillermo Ripoll
https://doi.org/10.12706/itea.2022.001

565
Influence of the semen donor on the refreezing of Murciano levantino bovine sperm
Laura Almela‑Veracruz, Begoña Peinado‑Ramón, Salvador Ruiz‑López y Ángel Poto‑Remacha
https://doi.org/10.12706/itea.2022.002

580
Agricultural Economics
Integrated sustainability assessment of sheep meat production in Aragon
Luis Pardos, Belén Lahoz, Alberto Bernués, José Luis Alabart y Enrique Fantova
https://doi.org/10.12706/itea.2022.003

594
Circular bioeconomy strategies: A comparative analysis at a European level
Ana C. Casillas‑González, María Natividad Pérez‑Camacho, Manuel García‑López, M. Mar Cátedra‑Cerón, Carmen Capote, Ignacio Martín‑Jiménez y Anastasio J. Villanueva
https://doi.org/10.12706/itea.2022.016

613

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