Issue 113-4 Dic 2017
Plant Production Trichoderma spp. biopreparates for the biological control of Phytophthora capsici in the tomato crop of Puebla, Mexico O. Romero‑Arenas, J.L. Amaro, M.A. Damián, M.A. Valencia de Ita, A. Rivera y M. Huertahttps://doi.org/10.12706/itea.2017.019 313 Flavonoid type soluble phenolics and antioxidant capacity in creole pigmented maize (Zea mays ) genotypes V.L. Quintanilla‑Rosales, K. Galindo‑Luna, F. Zavala‑García, J.A. Pedroza‑Flores, J.B. Heredia, V. Urías‑Orona, M.D. Muy‑Rangel y G. Niño‑Medinahttps://doi.org/10.12706/itea.2017.020 325 Animal Production Characterization of feeding models used on dairy farms in Asturias (Spain): influence on milk performance C. Santiago, F. Vicente, J.D. Jiménez‑Calderón, A. Soldado y A. Martínez‑Fernándezhttps://doi.org/10.12706/itea.2017.021 335 Reproductive state of dairy cow sector in the Principality of Asturias (Spain) J.D. Jiménez‑Calderón, F. Vicente, A. Carballal y A. Martínez‑Fernándezhttps://doi.org/10.12706/itea.2017.022 347 Effect of forage type and the inclusion of quebracho in the diet of lactating ewes on their performances S. Lobón, A. Sanz, M. Blanco y M. Joyhttps://doi.org/10.12706/itea.2017.023 359 Agricultural Economics Emotional abilities or Cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims B. López‑Galán y T. de‑Magistrishttps://doi.org/10.12706/itea.2017.024 376
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