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Issue 115-2 Jun 2019
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Plant Production
First success of black truffle cultivation in western Iberian Peninsula and its potential for expansion
S. Sánchez, S. Sánchez y J. Sánchez
https://doi.org/10.12706/itea.2018.031

 112
Effect of growth bioregulators on physicochemical quality indicators in tomato fruits grown in greenhouse
R. Cano‑Hernández, M.T. Martínez‑Damián, E.C. Moreno‑Pérez, F. Sánchez‑del Castillo, O. Cruz‑Álvarez y M.J. Rodríguez‑Roque
https://doi.org/10.12706/itea.2018.032

 120
Animal Production
Productive and economic characterization of dual‑purpose cattle in three tropical regions of Mexico
Y. Bautista‑Martínez, J.G. Herrera‑Haro, J.A. Espinosa‑García, F.E. Martínez‑Castañeda, H. Vaquera‑Huerta, A. Morales y G. Aguirre‑Guzmán
https://doi.org/10.12706/itea.2018.028

 134
Influence of ageing and cooking method on sensory evaluation and aromatic compounds profile of meat from Retinta breed crossbreeding
B. Panea, G. Ripoll, K. Insausti, M.J. Beriain, C. Sañudo y P. Albertí
https://doi.org/10.12706/itea.2018.030

 149
Collagen solubility and beef meat texture under vacuum‑cooking: effect of cooking temperature and ageing time
B. Panea y G. Ripoll
https://doi.org/10.12706/itea.2018.034

 163
Agricultural Economics
Estimation of the economic impact of Xylella fastidiosa in Aragón
Y. Martínez y A. Palacio‑Bielsa
https://doi.org/10.12706/itea.2019.008

 175

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