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Issue 117-1 Feb 2021 
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| Animal Production | Novel indicators of DFD beef: oxidative stress, autophagy and apoptosis
A. Díaz‑Luis, F. Díaz, Y. Diñeiro, L. González‑Blanco, E. Arias, A. Coto‑Montes, M. Oliván y V. Sierra
https://doi.org/10.12706/itea.2020.006
| 3 |  | Influence of liquid feeding with milk whey on "chorizo gallego" fatty acid profile
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.012
| 19 | | Effect of sex and liquid feeding with potato on the pork lipid profile
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, L. Purriños, D. Franco, R. Domínguez y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.019
| 32 | | Sensory attributes of Bísaro pork loin, fed with and without chestnut, vs. commercial
S. Rodrigues, I. Oliveira, L. Vasconcelos, E. Pereira y A. Teixeira
https://doi.org/10.12706/itea.2020.020
| 44 | | Study of the inclusion of sweet potato in the diet of fattening pigs. Effect on the physicochemical quality of the meat
I. González‑Torres, P. González, N. Cobas, J.C. Barrio, L. Vázquez, R. Bermúdez, M. Pateiro y J.M. Lorenzo
https://doi.org/10.12706/itea.2020.021
| 52 | | Lamb meat quality from Magallanes region, Chile: Production strategies of differentiated lamb meats
R. Lira, R. Rodríguez, F. Sales, I. Subiabre y R. Morales
https://doi.org/10.12706/itea.2020.027
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