Articles in press

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Articles in Press

In this section, you will find articles, technical notes and bibliographic reviews that have been accepted for publication in the Journal ITEA-Información Técnica Económica Agraria, which have not yet been assigned to a specific volume. Articles in press are citable, providing they have a DOI associated ( There may be differences between the press version and the final one due to the correction and layout process. Ver Versión Española

Morphostructural, zoometric and phaneroptic variability of local bucks from northern Mexico
Franko Moyao‑Ariza, Jorge Alonso Maldonado‑Jáquez, Lorenzo Danilo Granados‑Rivera, Rubén Darío Martínez‑Rojero, Glafiro Torres‑Hernández, Pablo Alfredo Domínguez‑Martínez Yuridia Bautista‑Martínez y Ricardo Alonso Sánchez‑Gutiérrez

Models for prediction of nutritive value of grass ha
Sonia Pereira‑Crespo, Adrián Botana, Marcos Veiga, Laura González, César Resch, Valentín García‑Souto, Roberto Lorenzana, María del Pilar Martínez‑Diz y Gonzalo Flores‑Calvete

A Holistic assessment of sustainability in dairy systems in the humid climate of Nort Spain
Gregorio Salcedo y Daniel Salcedo‑Rodríguez

Administration of cloprostenol to sows 24 hours after farrowing improves the subsequent weaning to service interval and farrowing rate
Sara Crespo y Joaquín Gadea

Cost and effect of Porcine Epidemic Diarrhea Virus on the (re)productive performance of a farm in Mexico
Nathaniel A. Rogers‑Montoya, Francisco E. Martínez‑Castañeda y María E. Trujillo‑Ortega

Corporate social responsibility and financial performance in the agri‑food sector: mediating effect of image and reputation
Antonio Martos‑Pedrero, David Jiménez‑Castillo y Francisco Joaquín Cortés‑García

Isolation of rhizobacteria associated with tomato (Solanum lycopersicum L.) and its potential to promote plant growth
Yuridia M. Daza‑Martínez, Juan J. Almaraz‑Suarez, María N. Rodríguez‑Mendoza, Azarel Angulo‑Castro y Hilda V. Silva‑Rojas

Transfer, Innovation and Agriculture: The case of the diffusion of almond cultivation in southern Spain
Francisco Cárdenas‑Polonio, Javier Martínez‑Dalmau, Julio Berbel‑Vecino

Exploring the "alternative" in the Alternative Markets of central Mexico
Sttefanie Yenitza Escobar‑López, Angélica Espinoza‑Ortega, Sergio Moctezuma‑Pérez y Cristina Chávez‑Mejía

Temporary ley of Lolium perenne and Trifolium repens in Asturias. II. Nutritional balances on Friesian cows in production throughout the year
Begoña de la Roza‑Delgado, Adela Martínez‑Fernández, M. Sagrario Modroño y Alejandro Argamentería

Water footprint of dairy farms according to typology of feeding
Gregorio Salcedo, Athanasia Varsaki y Daniel Salcedo‑Rodríguez

Transmission and reflectance near‑infrared spectroscopy for predicting the chemical composition of ground and grain cereals
Alba Vigo, María Ángeles Latorre y Guillermo Ripoll

Influence of the semen donor on the refreezing of Murciano levantino bovine sperm
Laura Almela‑Veracruz, Begoña Peinado‑Ramón, Salvador Ruiz‑López y Ángel Poto‑Remacha

Integrated sustainability assessment of sheep meat production in Aragon
Luis Pardos, Belén Lahoz, Alberto Bernués, José Luis Alabart y Enrique Fantova

Effect of environmental enrichment in pregnant sows on their farrowing behavior and cortisol concentrations
Guadalupe Espejo, Pedro Paredes‑Ramos, Concepción Ahuja‑Aguirre, Apolo Carrasco y Fernando Naranjo

Impact of the abolition of the milk quotas system on the productive structure of dairy cattle farms in the Autonomous Community of Andalusia (Spain)
Rafael Olvera‑Porcel, Javier Rodríguez‑Zamudio, Cecilio Barba‑Capote, M. Carmen Olvera‑Porcel y Pedro González‑Redondo

Breeding soundness and incidence of Trichomoniasis and Campylobacteriosis in beef cattle bulls from Castilla y León
Mónica Montañés, Juan José García‑García, Alberto Benito y Raúl Bodas

Chestnut consumer behavior: The Portuguese case
Maria Isabel B. Ribeiro, António José G. Fernandes y António Pedro R. Fernandes

Soil porosity changes associated with pig slurry fertilisation
Àngela D. Bosch‑Serra, Noemí Mateo‑Marín, María Gabriela Molina, Rosa M. Poch y Montserrat M. Boixadera‑Bosch

Technical‑economic characterization and profitability of irrigated quinoa in Spain
David Martínez‑Granados, Ricardo Martínez‑Bastida y Javier Calatrava

Does the type of company influence sticky costs? An assessment of Spanish agricultural companies
A. Sabino Mirón‑Sanguino, Eva Crespo‑Cebada y Carlos Díaz‑Caro

Potential use of Near Infrared Spectroscopy for the Iberian dry‑cured lomito authentication according to the categories defined by the Spanish Iberian Quality Standard
Alberto Ortiz, Miriam Sánchez, Lucía León y David Tejerina

Compost as a greenhouse gas reducer in the agricultural sector: a comprehensive review
Horacio Eliseo Alvarado‑Raya, Pablo Emilio Escamilla‑García, María Eugenia Estrada‑Chavira, Francisco Pérez‑Soto, Karla Elideth Moreno‑López


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