The model of Markowitz, referring theoretician from its appearance, was applied, in principle, in the
selection of portfolios of values, optimizing the yield at the same time that the reduction of the risk.
However, later developments of this model have derived their application in other scopes. This one is
the case of the present work, adapted to the efficient selection of the product portfolio of an agro-alimentary
company. In this sense, one is as it can be applied to this model by a producing wine company
in the management of his portfolio products with the objective to adapt his supply to demanding
and more and more selective a demand of wines.
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