Issue 110-1 Mar 2014
Plant Production Effect of organic fertilization on yield and nutrient content of saladette tomato in greenhouse C. Márquez-Quiroz, P. Cano-Ríos, A. Moreno-Reséndez,
U. Figueroa-Viramontes, E. Sánchez-Chávez, E. De la Cruz-Lázaro
y V. Robledo-Torreshttps://doi.org/10.12706/itea.2014.001 3 Biomass and capture of nitrogen of cultivars of Mucuna pruriens (L.) DC. and its decomposition in soil M. Villarreal-Romero, S. Parra-Terraza, S. Hernández-Verdugo,
T. Osuna-Enciso, P. Sánchez-Peña, A. Angulo-Castro y R. Pinto-Ruizhttps://doi.org/10.12706/itea.2014.002 18 Recent advances in the application of 1-methylcyclopropene (1-MCP) in pears M.A. Chiriboga, W.C. Schotsmans, C. Larrigaudière e I. Recasenshttps://doi.org/10.12706/itea.2014.003 34 Animal Production Biomarkers associated with scrapie and other transmissible spongiform encephalopathies H. Filali, I. Martín-Burriel, J.J. Badiola y R. Boleahttps://doi.org/10.12706/itea.2014.004 49 Current situation and future prospects of livestock farming around a Pyrenean ski resort I. Casasús, J.A. Rodríguez Sánchez y A. Sanzhttps://doi.org/10.12706/itea.2014.005 71 Agricultural Economics Spanish consumer perceptions towards fruits from Ecuador: a preliminary qualitative approach with
projective techniques S.I. Vaca y F.J. Mesíashttps://doi.org/10.12706/itea.2014.006 89 Contingent valuation of fresh produce obtained through integrated pest management: The case of
the potato in Argentina María Victoria Lacazehttps://doi.org/10.12706/itea.2014.007 102
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