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Articles in Press
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In this section, you will find articles, technical notes and bibliographic reviews that have been accepted for publication in the Journal ITEA-Información Técnica Económica Agraria, which have not yet been assigned to a specific volume. Articles in press are citable, providing they have a DOI associated (http://www.doi.org). There may be differences between the press version and the final one due to the correction and layout process.
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Ver Versión Española
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Application of Magnetic Resonance Imaging (MRI) to non‑destructive morphological analysis of meat pieces. An approach to the selection of pork legs
Abstract
Víctor Remiro, María Isabel Cambero, María Isabel García‑Real, María Dolores Romero de Ávila, David Castejón, Carlos Santos y María Encarnación Fernández‑Valle
https://doi.org/10.12706/itea.2023.018
| |  | Use of 360° Virtual Tours of augmented reality to improve the learning of experimental skills in sensory evaluation of food
Giuseppe Fregapane y M. Desamparados Salvador
https://doi.org/10.12706/itea.2023.023
| | | Antimicrobial residues assessment over commercialized meat samples from the cross-border area Spain‑France: a new approach for effective monitoring
María Jesús Serrano, Janire Elorduy, Itsaso Zabaleta, Georges Istamboulie, Elena González‑Fandos, Alain Bousquet‑Melou, Luis Mata, Chloé Aymard, Jessica Da Silva, Marlène Lacroix, Alba Martínez‑Laorden, Diego García‑Gonzalo, Santiago Condón, Eunate Abilleira, Rafael Pagán
https://doi.org/10.12706/itea.2024.001
| | | Consumer attitudes and perceptions towards local honey
Pilar Uldemolins, María Teresa Maza y Tiziana De‑Magistris
https://doi.org/10.12706/itea.2024.003
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